Bubble Pop Cake
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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Terpenes are aromatic compounds found in cannabis that contribute to each strain's unique flavor and aroma. Total terpenes represents the combined concentration of all terpene compounds detected in the product, which may influence the overall experience through the entourage effect.
Bred by Seed Junky Genetics, Bubble Pop Cake is a cross of Bubblegum Sherb x Cap Junky. Crack open the pouch and you'll find candy-coated, dense, marbled buds — vibrant greens and purples swirled through, absolutely loaded with frosty trichomes. What made us fall for Bubble Pop Cake is its standout nose and taste — you'll hit a rush of sweet bubblegum candy upfront, layered with smooth creamy sherbet and a punch of gassy fuel on the backend. Because it's the right thing to do, all of our flower is hang-dried, hand-trimmed, slow cold-cured, and hand-packaged. We keep it fresh and terpy by sealing it up in nitrogen-flushed pouches with a humidity pack inside. And yeah — non-irradiated, obviously.
DON’T GROW THE MOST.
GROW THE MOST DESIRED.
THIS PHILOSOPHY SHAPED THE CARMEL GROW TEAM DURING THEIR TIME IN THE GREY MARKET AND TODAY STILL SERVES AS THE GUIDING LIGHT FOR EVERY DECISION THEY MAKE.
THEY STRIVE NOT ONLY TO MAINTAIN THE HIGHEST POSSIBLE STANDARDS
BUT PUSH THE CULTURE FORWARD WITH RARE GENETICS THAT RAISES THE BAR FOR THE ENTIRE INDUSTRY.
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